What are the steps to start a restaurant?

The results of economic studies show that 81% of small businesses are shut down in the first three years. Restaurants are better off, with 50% of them closing 27% in the first year.

By taking the basic steps, doing market research in a scientific way and other basic requirements for starting a restaurant will minimize the risk.

This article briefly describes the launch of the  Chef Yar Collection Restaurant .  

Step One: Launching a Restaurant: Business Plan

Every new work experience and investment requires a quality business plan. A good business plan should tangible with the idea you have in mind and clearly state the financial aspects. The design should be easy to understand and include:

• Confidentiality Agreement between the parties
• Executive Details of Launching a Restaurant
• Define the dimensions and purpose of the project
• Outline business overview
• Outline Marketing Outline
• Hypotheses and descriptions
• Forecast first-year sales and profits and head-to-head
• Monthly forecast of occupancy of tables
• Monthly Forecast of Customer Growth and Decline
• Basic menu design

Step Two Launching the Restaurant: A Justification

After preparing your business plan and making sure that your restaurant idea is profitable and expandable, it is time to justify your case studies. Where is the restaurant? Who are the competitors? What if you already have a property for a restaurant? What menu is right for that place? And ...

Starting a restaurant with justification studies can provide the best answers to these questions. The justification plan will include:

• Specifications of business location range
• Statistical area information
• Direct competitors
• Indirect competitors
• The human and urban problems of the area that affect your business
• Traffic rate (pedestrian, urban and public traffic)
• Potential challenges you may face
• Personnel Required
• Advertising methods available
• Marketing methods tailored to the location and type of restaurant
• Additional suggestions

The Chef Yar Restaurant Launch Team is proposing to use the full Launch Pack

Our most popular and most economical offer is the complete package of  Launch Shafar Restaurant . This special package includes everything you need to start a successful restaurant from start to finish. In a nutshell, you can give us zero to 100 restaurant startups  . This special package includes 14 main phases and over 400 task descriptions that must be completed before the opening. The special launch package will include:

• Project consulting and management, including tracking each step of the work progress
• Doing administrative and legal affairs including: obtaining legal licenses, registration and trademark, etc.
• Business Plan
• Justification
• Menu design includes: itemization and pricing, menu graphic design, introduction of required food suppliers and ...
• Supply of industrial kitchen equipment . Since Shafar Company is a restaurant equipment manufacturer  , we assure you that the equipment will be economical at least 25%. On the other hand, you will have a guaranteed and reliable after-sales service.
• Architectural consulting including architectural design supervision to coordinate restaurant interiors with working process and serving conditions, design consulting and furniture purchasing
• Three-dimensional conceptual design of the idea and atmosphere of the restaurant
• Kitchen layout and presentation of three-dimensional menu and menu design as well as complete map of water, gas and electricity utilities for kitchen equipment
• Provide disciplinary instructions, staff job descriptions and daily checklists
• Training of all salon and kitchen staff

• Start trial and celebrate the main opening
• Visits and quality control of food and services up to three months after the restaurant is set up